ABOUT PLUS MINUS 20° BUNDLE
Maybe some of our customers recognizes the old fox ±20°? It is back in a new suit! We have chosen to make two different blends that represents the flavors from the two continents America and Africa. Our blends are roasted slightly darker than our single farm coffees. ±20° will make a tasty espresso, but it will also fit any type of fully automatic machines. If you prefer you can brew these blends as filter coffee or in a french press.
ABOUT AMERICA PLUS MINUS 20°
Creamy mouthfeel with notes of dark chocolate and nougat
Coffee is grown in many coutries in South and Central America, in the coffee belt 20° north and south of the equator. We buy coffee from farmers in Brazil, Colombia, Costa Rica and Nicaragua, and we use these coffees for our America blend.
Currently, America plus minus 20° contains:
50% Costa Rica Yemerson, Natural Catuai
35% Brazil Alta Mogiana, Natural Caturra
15% Nicaragua Ojo de Agua, Washed Caturra/Catuai
ABOUT AFRICA PLUS MINUS 20°
Soft mouthfeel, bold and fruity, light lingering acidity
Coffee originates from east Africa and it grows in many countries, 20° north and south of the equator on this vast continent. We buy coffee from producers in Kenya, Ethiopia, Rwanda and Burundi, and we use these coffees for our Africa blend.
Currently, Africa plus minus 20° contains:
40% Burundi Mutana Hill, Washed Bourbon
30% Burundi Giku Hill, Natural Bourbon
30% Ethiopia Harbegona, Natural Heirloom
Roasted in Gothenburg. We send up to two weeks of rested coffee when available and roast on order when needed. We ship within a week from ordering. Free shipping Sweden on orders over 390kr.