GACHUIRO
Regular price 160 SEK
Unit price per
About GACHUIRO
Grapefruit, rhubarb, juicy and refreshing
Gachuiro is one out of four wet mills in the Kiama cooperative located close to Karatina town in Nyeri that we first met in 2020. Gachuiro has 480 members, evenly divided between men and women. Manager Ephraim and machine operator Leonard work close with the rest of the staff to ensure high quality. Cherries are sorted and pulped the same day as picking. Fermentation takes 14-18 hours and water is circulated every 6 hours. Post-fermentation coffee is soaked 24 hours before dried on tables 10-14 days.
- COUNTRY Kenya
- REGION Karatina, Nyeri
- ALTITUDE 1700-1950 masl
- VARIETY SL, Ruiru, Batian
- PROCESS Washed
- PRODUCER Gachuiro CWF
- MANAGER Ephraim Karangi
- RELATION Since 2020
Roasted in Gothenburg. We send up to two weeks of rested coffee when available and roast on order when needed. We ship within a week from ordering. Free shipping Sweden on orders over 300kr.