Free shipping within Sweden from SEK 390

LA CHUMECA - kafferaven - Single Origin Coffee
LA CHUMECA - kafferaven - Single Origin Coffee
LA CHUMECA - kafferaven - Single Origin Coffee
LA CHUMECA - kafferaven - Single Origin Coffee
LA CHUMECA - kafferaven - Single Origin Coffee
LA CHUMECA - kafferaven - Single Origin Coffee
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Load image into Gallery viewer, LA CHUMECA - kafferaven - Single Origin Coffee
Load image into Gallery viewer, LA CHUMECA - kafferaven - Single Origin Coffee

LA CHUMECA

Regular price 190 SEK

Unit price per 

only 52 left in stock

About La Chumeca

Wine-like, peach, spices, citrus, raspberry jam 

La Chumeca is unique in the sense that they only do Natural processed coffee, yet they are classed as a micro-mill. A self developed technique is used to wash, float and grade cherries before drying.

La Chumeca is run by Martin Ureña and his family. Martin is the four generation working in coffee, but he said the we began to love the coffee was in 2014 when he started to processed coffee on the farm.

No pulpers are used at La Chumeca but many different ways to ferment and the cherries has been developed, and since 2016 several fermentation methods combining aerobic and anaerobic fermentation is used. 16 stainless steel tanks are set up for fermentation. During the process, ph, brix and temperature is monitored and in this way the process is controlled.


  • COUNTRY Costa Rica
  • REGION San Pedro, Tarrazu
  • ALTITUDE 1800 masl 
  • FARM La Montaña
  • MICRO-MILL La Chumeca
  • VARIETY Sarchimor
  • PROCESS Natural "Capulinero"
  • PRODUCER Martin Ureña
  • RELATION Since 2021

About CAPULINERO

The Capulinero process was developed at La Chumeca in 2019. It is a combination of aerobic and anaerobic fermentations. The first step is to introduce the coffee into the anaerobic fermenters. Once the pH and Brix degrees are correct, the coffee is fermented aerobically until the temperature reaches 33 Celsius degrees. Finally, the coffee is put back into the fermenters for the final stage of the process. Finally, coffee cherries are dried on African beds for 20 days. Most of the flavours in this coffee are created in the Capulinero process. 

 

Roasted in Gothenburg. We send up to two weeks of rested coffee when available and roast on order when needed. We ship within a week from ordering. Free shipping in Sweden when you place an order over 390kr. 

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