GISHUBI Natural - kafferaven
GISHUBI Natural - kafferaven
GISHUBI Natural - kafferaven
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Load image into Gallery viewer, GISHUBI Natural - kafferaven
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GISHUBI Natural

Regular price 150 SEK

Unit price per 

About Gishubi Natural

Red sweet berries, almond, gooseberry

Gishubi is a stone’s throw away from Kibira Forest, and the ”great blue Turaco”, a bird indigenous to the region, is often spotted here. The cool mist of the forest breathes daily onto the coffee trees. This slightly cooler micro-climate makes the coffee cherries of Gishubi grow and mature slower, which sets the Gishubi cup apart. During the natural process coffee cherries are floated and hand-sorted, then taken straight to the drying tables. The whole coffee cherry spends 25-30 days drying in its own skin, slowly turning from a deep red to a prune-like purple-black until its fully dry.

  • COUNTRY Burundi
  • REGION Kayanza Province
  • ALTITUDE 2200 masl
  • VARIETY Bourbon
  • PROCESS Natural
  • PRODUCERS 291 farmers on Gishubi
  • RELATION Since 2020

Roasted in Gothenburg. We send up to two weeks of rested coffee when available and roast on order when needed. We ship within a week from ordering. Free shipping in Sweden when you place an order over 300kr. 

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