SENEL CAMPOS ANAEROBIC
Regular price 140 SEK
Unit price per
ABOUT SENEL CAMPOS ANAEROBIC
Juicy, winey, watermelon, peach, soft mouthfeel
Senel Campos and his son Allan work and live on their farm La Toboba. Over five years, they have turned from being dependent on a coop to become an independent mill with full control of their harvest and post-harvest process. We can clearly see the development and taste the improvement over the years we have worked with Senel and Allan. This lot is an anaerobic natural. Coffee cherries are fermented in closed tanks for 100 hours and then dried for 30 days in a shaded greenhouse. The process gives this coffee a winey taste and its unique flavor profile.
- COUNTRY Costa Rica
- REGION Brunca
- ALTITUDE 1400-1700 masl
- VARIETY Red Catuaí
- PROCESS Natural Anaerobic
- PRODUCER Senel and Allan Campos
Roasted in Gothenburg. We send up to two weeks of rested coffee when available and roast on order when needed. We ship within a week from ordering. Free shipping in Sweden when you place an order over 300kr.