ABOUT SOVA RÄV
Soft, creamy mouthfeel, chocolate, citric
This decaf comes from Finca La Laja, a farm close to the village of Huatusco in the state of Veracruz. La Laja is owned by Hermilo Sampieri. For three generations, the Sampieri family has produced coffee at 1100masl. Today, the farm is certified for its sustainable production with RFA and 4C. The name "La Laja" is derived from the name of a stone common in the region of Huatusco, Veracruz.
The decaffeination process uses water from the glaciers of the highest mountain in Mexico, a method called the Mountain Water Process. This method allows the green beans to maintain their flavor, as the water passes through a filter that removes the caffeine from the water so that the water can be re-used with just the bean profiles it originated with. This method is done by DESCAMEX (Descafeinadores Mexicanos).
REGION Huatusco, Veracruz
ALTITUDE 1100 masl
VARIETY Caturra, Cirollo, Bourbon
PROCESS Washed / Våtförädlat
PRODUCER Hermillo Sampieri
Roasted in Gothenburg. We send up to two weeks of rested coffee when available and roast on order when needed. We ship within a week from ordering. Free shipping Sweden on orders over 300kr.